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Handmade in small batches in a bespoke, 230 litre copper pot still, the gin is distilled with pure glen water from the local hills and uses fresh orange peel and fresh lime peel to give a punch of fresh, zesty, citrus fruits. Can be served with tonic or rose lemonade or make it a sparkling cocktail with Prosecco and a splash of elderflower cordial.
Persie Gin is the brainchild of the people behind the world’s first touring gin club, Chrissie and Simon Fairclough. Thget toured Scotland and other parts of the UK teaming up with distillers, pubs, hotels and restaurants at the forefront of the drinks industry to help thousands of gin-lovers in their quest to find the perfect snifter. Using the feedback played a role in couple’s decision to set up their own distillery, which finally opened in 2014, offering tours, tastings and a shop filled with their growing range of Persie Gins.
Distilled Gins are similar to London Dry Gins, except natural or artificial flavourings can be added after the distillation process. The flavours can vary greatly and some gins can often cross over to other gin styles, for example where sugars have been added to created an Old Tom style gin or maceration with fruit to create a Flavoured Gin. Some Distilled Gins also follow the London Dry style to the letter but go on to include additional botanical/s to their gin post-distillation and therefore can’t be classed as a London Dry Gin. Distilled Gin is sometimes referred to as Contemporary, New American, New Western or International style gin.
Opened in 2014, Persie Distillery was amongst the first of the new wave of Scottish Gin makers and distilleries. The distillery features a bespoke 230-litre Muller copper pot still from Germany, used to distil the range of Persie Gin expressions. The distillery also features a shop and tasting room along with a botanical distillate library. The distillery is also home to Gin Club Scotland, the only touring gin tasting company of its kind in the UK.