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Handmade in small batches in a bespoke, 230L copper pot still, the gin is distilled with pure glen water from the local hills. This herby and aromatic gin uses carefully chosen botanicals to evoke an emotive and comforting scent.
Persie Gin is the brainchild of the people behind the world’s first touring gin club, Chrissie and Simon Fairclough. Thget toured Scotland and other parts of the UK teaming up with distillers, pubs, hotels and restaurants at the forefront of the drinks industry to help thousands of gin-lovers in their quest to find the perfect snifter. Using the feedback played a role in couple’s decision to set up their own distillery, which finally opened in 2014, offering tours, tastings and a shop filled with their growing range of Persie Gins.
London Dry Gin
London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals in London Dry Gin often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from use of botanicals such as cassia bark and coriander. Nothing synthetic can be added like flavourings or colours and nothing can be added post distillation apart from water and a tiny amount of sugar meaning all flavours come from distillation.
Opened in 2014, Persie Distillery was amongst the first of the new wave of Scottish Gin makers and distilleries. The distillery features a bespoke 230-litre Muller copper pot still from Germany, used to distil the range of Persie Gin expressions. The distillery also features a shop and tasting room along with a botanical distillate library. The distillery is also home to Gin Club Scotland, the only touring gin tasting company of its kind in the UK.