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Certified Scottish Gin
All our packaging can be recycled
After months of experimentation, the flagship Oro Gin recipe is a combination of classic gin botanicals such as juniper, coriander, orris root, lemon and orange peels, and the more unusual cassia bark, Malabar cardamom, pink peppercorns and lemongrass. There’s also one other signature botanical that will forever remain secret. A classical style Scottish Dry Gin, starting with robust notes of juniper smoothly moving to a zingy citrus mid body, finishing nicely dry, with a note of spiced vanilla.
Tasting Notes
Flavours
Nose
Classic juniper and citrus to nose.
Taste
Starts with robust notes of juniper smoothly moving to a zingy citrus mid body.
Finish
Finishes nicely dry, with a note of spiced vanilla.
How to enjoy this gin
A twist of lime, neat over ice.
About The ORO Distilling Co.
ORO Gin is a family owned venture that was established in 2017. The head distiller, Ray, is a scientist and graduate of the prestigious Heriot-Watt University’s Institute of Brewing and Distilling. The distillery has been born out of the family’s desire to create gin that is based on a thoroughly scientific understanding of how different flavour compounds work and interact with each other.
Production
At the Dalton Distillery all gin is made in the time honoured way, that is by redistilling a selection of natural seeds, berries, peels and barks, commonly known as botanicals, together with high quality neutral grain spirit. They macerate this mixture for 24 hours and distil using the one shot method. That means the stills are charged with spirit, botanicals and water to the exact proportions of the recipe. No flavour and only water is added after distillation. The distillery itself is part of a larger visitor attraction, which includes a bar and garden and offers tours and tastings.
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