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Certified Scottish Gin
All our packaging can be recycled
Misty Isle Classically Aromatic Gin is a marriage of crystal clear spring waters from the Storr Lochs and a selection of local and classic gin botanicals. Local hand foraged juniper is combined with coriander, angelica, orris, grains of paradise, lemon and a few others along with a secret botanical only found on the Isle of Skye. The gin is created using traditional open flame copper pot stills and goes through a distillation process that includes distillation to capture bold and bright flavours, along with vapour infusion, which helps capture the delicate, lighter flavours and aromas.
Tasting Notes
Flavours
Nose
Juniper with a little spice of cubebs and cassia bark and a hint of lemon.
Taste
Warming notes of juniper and spice with an earthy undertone.
Finish
Smooth with hints of lemon and lemon verbena freshness.
How to enjoy this gin
Orange peel, tonic and ice.
About Isle of Skye Distillers
In 2017, brothers Thomas and Alistair Wilson decided to follow their dream of setting up the first commercial gin distillery on their home island of Skye. Both accustomed to hard graft and long days, the brothers wanted to ensure their gins captured the true spirit of the landscape they had grown up around in the flavours, aromas, branding and packaging. The bespoke bottle captures elements of the island, including the ripples from the famous ‘Fairy Pools’, lochs and coastal waters. The Isle of Skye in Scots Gaelic is proudly embossed on the front of the bottle and a hidden map of the island can be found on the bottom.
Production
The Isle of Skye Distillery can be found in the island’s capital of Portree. The distillery is home to two traditional alembic style copper pot stills. All the distillation, bottling and labelling takes place at the distillery. Also located in the town is the Isle of Skye Distillers’ shop and gin school, providing visitors with the chance to distil their own personalised Isle of Skye Gin under the watchful eye of Alistair or Thomas Wilson.
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