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Juniper berries form the perfect backbone of this gin. And lemongrass and Kaffir lime leaf add character. A zest-filled start gives way to delicate spice notes from the coriander, pink peppercorns and mace: a perfect complement to the citrus fruits. Lavender provides a delicate floral sweetness and Scots pine needles help to embed the juniper.
BrewDog Distilling Co. mill and mash their own grain, ferment their wort and distil their spirit. Everything is done from scratch, which means they are the custodians of their spirit at every stage in its creation. Made in small batches, painstakingly distilled and constantly tweaked to perfection after 192 different gin distillations. The story of BrewDog has been one of innovation, rebellion and sticking two fingers up to the man. Fast forward to the present day and you’ll find a craft beer phenomenon and there’s no denying the folks at BrewDog changed what a brewery should be and how a brewery could be run as a business with their Equity for Punks shares scheme.
London Dry Gin
London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals in London Dry Gin often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from use of botanicals such as cassia bark and coriander. Nothing synthetic can be added like flavourings or colours and nothing can be added post distillation apart from water and a tiny amount of sugar meaning all flavours come from distillation.
Putting the last decade's experience at BrewDog to good use, the team setup BrewDog Distilling Co. led by distiller Steven Kersley and introduced the world to their new puppy - LoneWolf Gin. Watched over carefully by a 30 foot high LoneWolf, the BrewDog Distillery features a variety of stills and is home to what it thought to be the UK’s tallest column still coming in just shy of 60ft tall. The three headed bubble still and columns play a role in the creation of the base spirit, created on-site using a mix of wheat, barley and the distillery’s own special yeast before the final gin distillation takes place in a smaller 400 litre Arnold Holstein still.