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Fresh Sicilian lemon peel is macerated for seven days in the signature LoveWolf Gin before being bottled. The resulting gin retains the classic juniper backbone of LoneWolf Gin whist taking on the zest of the lemons to create a sharp, citrus burst. The addition of the lemons also results in a visible yellow lemon haze.
BrewDog Distilling Co. mill and mash their own grain, ferment their wort and distil their spirit. Everything is done from scratch, which means they are the custodians of their spirit at every stage in its creation. Made in small batches, painstakingly distilled and constantly tweaked to perfection after 192 different gin distillations. The story of BrewDog has been one of innovation, rebellion and sticking two fingers up to the man. Fast forward to the present day and you’ll find a craft beer phenomenon and there’s no denying the folks at BrewDog changed what a brewery should be and how a brewery could be run as a business with their Equity for Punks shares scheme.
Flavoured Gins vary in flavour and colour. Often the gin will be infused with a flavour post-distillation through maceration or even the addition and blending of individual distillates or essences. Sometimes the gin will be created in one distillation. These styles of gin often have a key flavour which tends to lead the flavour profile, such as fresh berry fruit, citrus or any number of possible key botanicals and flavours. Although this gin style should still include juniper, it is often not the leading botanical.
Putting the last decade's experience at BrewDog to good use, the team setup BrewDog Distilling Co. led by distiller Steven Kersley and introduced the world to their new puppy - LoneWolf Gin. Watched over carefully by a 30 foot high LoneWolf, the BrewDog Distillery features a variety of stills and is home to what it thought to be the UK’s tallest column still coming in just shy of 60ft tall. The three headed bubble still and columns play a role in the creation of the base spirit, created on-site using a mix of wheat, barley and the distillery’s own special yeast before the final gin distillation takes place in a smaller 400 litre Arnold Holstein still.