LinGin Yuzu

40% ABV


Free delivery on all orders when you spend £100 or more

Part of the LinGin Colours range, which has been carefully crafted to be enjoyed individually or can be blended with other gins in the range to create any number of potential combinations to suit individual taste. LinGin Yuzu is created using a gin base that features 8 botanicals in the distillation including meadowsweet and orange peel. Post distillation, the gin is then infused with yuzu essence to create a gin that is carefully balanced with notes of tangerine and grapefruit.

Tasting notes

Key Flavours:


Rich fruit


A sweet fruit smell, like sherbet balances with the backbone of juniper and spices from the LinGin base gin


A rich fruit finish

Key Botanical(s):

Meadowsweet, Orange Peel

Goes great with:

A twist of lime, tonic and ice
Not the gin you were looking for? Discover more from Linlithgow Distillery


The team at Linlithgow Distillery, Ross and Alyson Jamieson, had one simple aim with their distillery – make a quality Gin using the best sourced and locally foraged botanicals from the Royal Burgh of Linlithgow to make a truly special local Gin. As a family business and understanding the importance to the area of having its own special gin, Linlithgow Distillery recruited over 100 people from the local area to help develop what would become their signature Scottish Gin.

Flavoured Gin

Flavoured Gins vary in flavour and colour. Often the gin will be infused with a flavour post-distillation through maceration or even the addition and blending of individual distillates or essences. Sometimes the gin will be created in one distillation. These styles of gin often have a key flavour which tends to lead the flavour profile, such as fresh berry fruit, citrus or any number of possible key botanicals and flavours. Although this gin style should still include juniper, it is often not the leading botanical.


All gins in the Linlithgow range are distilled in the family-run Linlithgow Distillery, in the heart of the town. With premises secured in 2017, the couple set to work renovating their new distillery space before taking delivery of their new gin still, affectionately named ‘Gleann Iucha’ which is Scots Gaelic for Linlithgow. In 2019, they installed a second larger still to keep up with demand and increase production capacity.

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All gins produced in Scotland