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Certified Scottish Gin
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The team at Linlithgow Distillery have now produced a number of cask aged Scottish Gins. This bottle is from batch number 4, rested in a Bunnahabhain whisky cask and aged for 7 months and 10 days. It is lighter in flavour than their previous cask aged gins due to the cask springing a leak. There are traces of wood and warmth from the whisky that was in the cask before, but mostly subtle notes of honey, almonds and soft fruits.
Tasting Notes
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How to enjoy this gin
A twist of orange peel, tonic and ice. Or try in a Martinez cocktail, which allows the beautiful aged elements to shine through.
About Linlithgow Distillery
The team at Linlithgow Distillery, Ross and Alyson Jamieson, had one simple aim with their distillery – make a quality Gin using the best sourced and locally foraged botanicals from the Royal Burgh of Linlithgow to make a truly special local Gin. As a family business and understanding the importance to the area of having its own special gin, Linlithgow Distillery recruited over 100 people from the local area to help develop what would become their signature Scottish Gin.
Production
All gins in the Linlithgow range are distilled in the family-run Linlithgow Distillery, in the heart of the town. With premises secured in 2017, the couple set to work renovating their new distillery space before taking delivery of their new gin still, affectionately named ‘Gleann Iucha’ which is Scots Gaelic for Linlithgow. In 2019, they installed a second larger still to keep up with demand and increase production capacity.
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