London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals used often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is often a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from the use of cassia bark and coriander. Nothing can be added to a London Dry Gin post distillation except a minuscule amount of sugar and water. No artificial flavourings or colourings can be used in the distillation process.