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LBD Gin

43% ABV

£32.50

Free P&P on all orders when you spend £100 or more (exc. NI, Isles of Man & Scilly)

LBD Gin is the signature Scottish Gin from Little Brown Dog Spirits. The dry botanicals are left for twelve hours to steep in the base alcohol overnight before the fresh botanicals are added the next day. Using the custom copper botanicals baskets, which are hung in the neck of the still, the vapours slowly rise and pass through the fresh botanicals carefully extracting the oils and flavour compounds along with the flavours released from the steeped botanicals. Botanicals include a combination of locally foraged and grown botanicals along with some imported botanicals. They include juniper, coriander, wood sorrel, rhubarb, birch sap and parsnip. The result is a gin packed with juniper, waves of citrus, floral and woodland notes with a hint of petrichor.

Tasting notes

Key Flavours:

Citrus, Earthy, Spice, Sweet

Nose:

Petrichor, sphagnum moss and fizz wizz popping candy

Taste:

Sherbet, citrus, and waves of juniper

Finish:

Long, mouth coating finish with mild warm spice

Key Botanical(s):

Wood Sorrel, Parsnip, Beech Leaves

Goes great with:

A slice of apple, tonic and ice

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Little Brown Dog Spirits

About

Little Brown Dog Spirits was officially established in 2018 by vet and whisky connoisseur Andrew Smith and farmer Chris Reid in rural Aberdeenshire. Little Brown Dog Spirits is a creative hub for distilling experimental, small batch distillations along with a larger still for bigger spirit runs. The Little Brown Dog Spirits team is focused on creating spirits with true provenance through the use of locally foraged botanicals. Enjoying the independence of creating unique and experimental spirits, including gin, the team plan on releasing a number of one-off limited edition spirits.

London Dry Gin

London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals used often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is often a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from the use of cassia bark and coriander. Nothing can be added to a London Dry Gin post distillation except a minuscule amount of sugar and water. No artificial flavourings or colourings can be used in the distillation process.

Production

Little Brown Dog Spirits Distillery, a micro-distillery in rural Aberdeenshire, is a stone’s throw from the local landmark of Bennachie. The distillery focuses on flavour and producing innovative spirits, including gin, that combine provenance and break down some of the traditions associated with the world of spirits. The distillery is home to a 100 litre traditional Alembic copper pot still named ‘Big Dug’ along with a smaller 10 litre development still fittingly named ‘Wee Dug’.