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Glaswegin is distilled and bottled in the heart of Glasgow, featuring local Scottish milk thistle. The gin features strong juniper and lime notes, providing a smooth fresh taste that can be drunk with a splash of tonic with or without garnish.
A floral start on the nose with a mixture of orange flower, juniper and chamomile for a soft yet enticing scent
Juniper and lime notes with the milk thistle base providing a smooth and creamy character
A lovely warm, spice finish enhanced by the pink peppercorn
Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Goes great with:
A slice of red apple, mint leaves, tonic and ice
Not the gin you were looking for? Discover more from Glaswegin
The founder of Glaswegin found himself discussing the irony of Edinburgh Gin appearing in Glasgow bars one too many times, and so he knew it was time for Glasgow to have a truly overt Glasgow Gin. The ethos was to create a frank, no frills, yet distinctive gin, representative of its namesake.
London Dry Gin
London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals in London Dry Gin often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from use of botanicals such as cassia bark and coriander. Nothing synthetic can be added like flavourings or colours and nothing can be added post distillation apart from water and a tiny amount of sugar meaning all flavours come from distillation.
This frank, no nonsense Scottish Gin is currently distilled at Illicit Spirits Distillery in the heart of Glasgow’s Tradeston in a repurposed railway arch. Planning is underway to create their very own Glaswegin Distillery while the brand establishes itself in the city, and beyond.