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Glaswegin is distilled and bottled in the heart of Glasgow, featuring local Scottish milk thistle. The gin features strong juniper and lime notes, providing a smooth fresh taste that can be drunk with a splash of tonic with or without garnish.
The founder of Glaswegin found himself discussing the irony of Edinburgh Gin appearing in Glasgow bars one too many times, and so he knew it was time for Glasgow to have a truly overt Glasgow Gin. The ethos was to create a frank, no frills, yet distinctive gin, representative of its namesake.
London Dry Gin
London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals used often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is often a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from the use of cassia bark and coriander. Nothing can be added to a London Dry Gin post distillation except a minuscule amount of sugar and water. No artificial flavourings or colourings can be used in the distillation process.
This frank, no nonsense Scottish Gin is currently distilled at Illicit Spirits Distillery in the heart of Glasgow’s Tradeston in a repurposed railway arch. Planning is underway to create their very own Glaswegin Distillery while the brand establishes itself in the city, and beyond.