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Bottled at 37.5% ABV, Glaswegin Raspberry & Rhubarb Gin is the first flavoured gin from Glaswegin. Created using a blend of eight classic botanicals with the addition of raspberry and rhubarb, the gin is made with 100% natural ingredients to deliver a true fruit flavoured gin profile. On the nose, raspberry jam and candied rhubarb along with vanilla creates a fruity profile, which is replicated on the palate with the addition of fresh, crisp orange flower and bright citrus lemon before fading to a long, slightly sweet and warming finish.
Raspberry jam and candied rhubarb along with vanilla creates a fruity profile on the nose
This is replicated on the palate with the addition of fresh, crisp orange flower and bright citrus lemon
A long, slightly sweet and warming finish
Raspberry, Rhubarb, Pink Peppercorn
Goes great with:
Raspberries, a sprig of mint, tonic and ice
Not the gin you were looking for? Discover more from Glaswegin
The founder of Glaswegin found himself discussing the irony of Edinburgh Gin appearing in Glasgow bars one too many times, and so he knew it was time for Glasgow to have a truly overt Glasgow Gin. The ethos was to create a frank, no frills, yet distinctive gin, representative of its namesake.
Flavoured Gins vary in flavour and colour. Often the gin will be infused with a flavour post-distillation through maceration or even the addition and blending of individual distillates or essences. Sometimes the gin will be created in one distillation. These styles of gin often have a key flavour which tends to lead the flavour profile, such as fresh berry fruit, citrus or any number of possible key botanicals and flavours. Although this gin style should still include juniper, it is often not the leading botanical.
This frank, no nonsense Scottish Gin is currently distilled at Illicit Spirits Distillery in the heart of Glasgow’s Tradeston in a repurposed railway arch. Planning is underway to create their very own Glaswegin Distillery while the brand establishes itself in the city, and beyond.