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Certified Scottish Gin
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Inspired by the ladies-in-waiting to Mary Queen of Scots, who was born at Linlithgow Palace. The second in the series features Mary Livingstone known as the ‘bonny one’ who was known as a highly skilled horsewomen and hunter with an in-depth knowledge of the local landscape including plants. Distilled with locally foraged Scottish brambles and raspberry leaves to create a fresh, fruit flavour profile that works well with tonic or Prosecco.
Tasting Notes
Flavours
Nose
Piney juniper with tart berries at the back.
Taste
Tart bramble with a caramel under taste.
Finish
Malty caramel with a lingering berry aftertaste.
How to enjoy this gin
Raspberries, elderflower tonic and ice.
About Linlithgow Distillery
The team at Linlithgow Distillery, Ross and Alyson Jamieson, had one simple aim with their distillery – make a quality Gin using the best sourced and locally foraged botanicals from the Royal Burgh of Linlithgow to make a truly special local Gin. As a family business and understanding the importance to the area of having its own special gin, Linlithgow Distillery recruited over 100 people from the local area to help develop what would become their signature Scottish Gin.
Production
All gins in the Linlithgow range are distilled in the family-run Linlithgow Distillery, in the heart of the town. With premises secured in 2017, the couple set to work renovating their new distillery space before taking delivery of their new gin still, affectionately named ‘Gleann Iucha’ which is Scots Gaelic for Linlithgow. In 2019, they installed a second larger still to keep up with demand and increase production capacity.
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