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Foghouse Gin is the first release from Foghouse Spirits. The gin has been created by Michael Stuart, Foghouse Spirits founder, and the team at Lost Loch Spirits Distillery in Aboyne, Aberdeenshire. Foghouse Gin is described as having a Mediterranean flavour profile and is produced in batches of 300 bottles.
Following the success of Inverurie Whisky Shop since its opening in 2015, owner Michael Stuart launched Foghouse Spirits in 2021, with his family having worked in the world of spirits, hospitality and retail for a number of years. The brand was inspired by the Foghouse on famous local landmark Bennachie. Fog houses can be found on a number of Scottish estates and gardens and were built as places to escape to, unwind and relax; often with serene views of the local area or overlooking unique natural features like waterfalls, rivers or panoramic views.
London Dry Gin
London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals in London Dry Gin often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from use of botanicals such as cassia bark and coriander. Nothing synthetic can be added like flavourings or colours and nothing can be added post distillation apart from water and a tiny amount of sugar meaning all flavours come from distillation.
Foghouse Gin is the first release from Foghouse Spirits. The gin has been created by Michael Stuart, Foghouse Spirits founder, and the team at Lost Loch Spirits Distillery in Aboyne, Aberdeenshire, who are responsible for creating and producing a growing number of contract distilled award-winning spirits.