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Based on the Edinburgh Gin Classic flavour profile, rhubarb and ginger are added post distillation to create a true Rhubarb and Ginger Gin bottled at 40%. A balanced juniper-forward gin bursting with natural flavours and aromas. The familiar taste of rhubarb is complimented and lifted by the zing and spice of the ginger which develops into a smooth finish.
Bright aromas of rhubarb and juniper with a gentle sweetness
Juniper balanced by a sharp tang, and pop of citrus and spice
A smooth, rounded finish with lingering spice
Goes great with:
A small slice of fresh rhubarb, a Kaffir Lime Leaf, Mediterranean tonic and ice.
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Edinburgh Gin is committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, they are ever inspired by its gin making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries, whilst respecting and paying tribute to their unique sense of place; inspiring them to create a world class portfolio of gins.
Flavoured Gins vary in flavour and colour. Often the gin will be infused with a flavour post-distillation through maceration or even the addition and blending of individual distillates or essences. Sometimes the gin will be created in one distillation. These styles of gin often have a key flavour which tends to lead the flavour profile, such as fresh berry fruit, citrus or any number of possible key botanicals and flavours. Although this gin style should still include juniper, it is often not the leading botanical.
The production of the Edinburgh Gin expressions is spread over two unique distillery sites in Edinburgh. Heads & Tales is both a bar and home two stills, Flora and Caledonia. Both stills are used to distil a variety of Edinburgh Gin expressions. The second production site is housed in the Biscuit Factory, located a few miles away in Leith. The distillery in The Biscuit Factory houses a large 1000 litre traditional copper pot Hoga Still. The site also features a number of smaller stills, which are used for recipe creation and development before being upscaled at either The Biscuit Factory or Heads & Tales.