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Kinrara Distillers Edition Oaked Spice Gin is distilled using tonka beans, cinnamon, all spice, nutmeg and vanilla, as well as some chipped American Oak. Sweet notes of wood, spice and vanilla merge with marzipan notes, carefully balanced to create a gin that can be enjoyed neat, with ginger ale or tonic.
Kinrara’s Highland Distillery is nestled in 12,000 acres of Cairngorm National Park, just outside Aviemore. The centuries old estate was founded by Lady Jane Gordon, beautiful socialite and co-creator of the famous Gordon Highlanders. It was in her drawing room that Rabbie Burns first read his poetry to Edinburgh society. One of Scotland’s newest micro-distilleries, Kinrara Distillery make unique Highland Dry Gin infused with local flora and berries. The team at Kinrara Distillery prides itself on creating a handcrafted small batch spirit using their direct-fired stills that were handmade for the distillery in Portugal. From the distillation right down to the bottling, everything is lovingly done by hand, by their passionate Highland team.
Cask Aged Gin
Cask Aged Gin is created as a result of gin being stored for a set amount of time in a wooden cask or with wooden chips. Although gin was traditionally transported around the world in wooden casks of all types, cask aged gins are anything but old fashioned. Thanks to the diversity of casks including sherry, port, whisky, bourbon and wine, Cask Aged Gin can provide some dynamic and rich flavour profiles as the gin is imbued with deep flavours and colours from the wood, often rich in flavours and pigments from it’s previous contents.
Set in the vast and rugged setting of the wild Scottish Cairngorms National Park, a whitewashed converted steading is home to the Kinrara Distillery. Featuring traditional copper pot stills, bottling and packing facilitates, all production takes place on-site at the distillery. With a tasting room available for tasting events adorned with some of the artwork featured on the artists edition gins, the distillery is a true highland home. The distillery is part of the Kinrara Estate, which means the team have access to a variety of local botanicals that grow wild on the estate plus an abundance of fresh water direct from the estate.