Crossbill 200 Single Specimen Dry Gin 2021 Edition

59.8% ABV


Free delivery on all orders when you spend £100 or more

In the ancient juniper forests of Scotland, there are some rare plants which have been producing juniper for centuries; the grand dames of the highland forests. So on discovering a specimen that is over 200 years old, Crossbill decided to do something very special to honour this time aged plant. At 59.8%, it is bottled at still strength, holding onto the essential oils from the Scottish juniper.

Tasting notes

Key Flavours:


Crisp clean juniper


Piney rich, bold full juniper, slight fruitiness from the rosehip


Peppery refined and smooth spice finish

Key Botanical(s):

Scottish Juniper, Rosehip

Goes great with:

A flamed orange twist, tonic and ice
Not the gin you were looking for? Discover more from Crossbill Distilling


Crossbill originally started life on a small estate on the outskirts of Aviemore in the Scottish Highlands before relocating in 2017 to its current home in Glasgow’s famous Barras. The Hatchery distillery is home to Crossbill’s distillation of Scottish Gins along with a gin school and shop. The core Scottish Gins are created using a limited number of hand-foraged fresh botanicals, which are carefully and ethically foraged in the Scottish Highlands before being prepared for distillation. It’s this process of using wild Scottish botanicals along with a slow maceration process under the watchful eye of the distillery team that gives Crossbill Gins their balanced fresh flavour of the Scottish Highlands.

London Dry Gin

London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals in London Dry Gin often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from use of botanicals such as cassia bark and coriander. Nothing synthetic can be added like flavourings or colours and nothing can be added post distillation apart from water and a tiny amount of sugar meaning all flavours come from distillation.


Formerly based at a distillery in the Scottish Highlands, Crossbill Distilling moved to their current distillery, known as The Hatchery, in the heart of Glasgow’s Barrowlands in the Spring of 2017. The distillery, which is in the Barras Art and Design (BAaD) centre, features a traditional Alembic copper pot still, used for all the Crossbill Gin distillations. The distillery also features a gin school where visitors can create their own Scottish Gin recipe before distilling on a mini copper pot still.

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