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Certified Scottish Gin
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Ice & Fire Distillery was created by a family of Highland Crofters who wanted to try something different to sustain their crofting heritage. What better way to survive than to make spirits from the local water and botanicals, which harks back to an era when crofters made illegal whisky in their crofts. Caithness Highland Gin uses rhubarb, which was and still is a staple in any crofting garden along with salmonberries picked from the Latheronwheel Strath.
Tasting Notes
Flavours
Nose
A punchy citrus with a hint of berry and rhubarb.
Taste
Clean citrus flavours with a hint of liquorice bark to provide a hint of sweetness with a strong juniper backbone and fresh lime peel, with a citrus undertone.
Finish
A clear, clean taste of orange and lime.
How to enjoy this gin
A fresh raspberry, a twist of lime peel, tonic and ice.
About Ice & Fire Distillery
Ice & Fire Distillery was created by a family of Highland Crofters who wanted to try something different to sustain their crofting heritage. Whilst crofting is a way of life, it has to be supplemented to survive. What better way to survive than to make spirits from the local water and botanicals, which harks back to an era when crofters made illegal whisky on their crofts. The team create true craft spirits, and they wanted to use this craftsmanship and authenticity to restore the craft definition and consumer trust. The team’s ethos is to combine their knowledge and skills in distilling with a passion for their natural home-grown ingredients, ensuring every bottle they produce is truly handcrafted, small batch and full of character.
Production
The Ice & Fire Distillery sits in the rolling agricultural landscape of Caithness and just a short distance from the rugged Caithness coastline. The distillery with its hillside position provides a number of stunning views around the local area and is accessed by a farm track that takes you off the beaten track. The distillery houses two traditional Alembic copper pot stills that are gas fired. Distillation, bottling and waxing all takes place on-site at the distillery by the family team.
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