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Certified Scottish Gin
All our packaging can be recycled
Avva Blink Scottish Gin features a number of gin botanicals; five of which are foraged and sourced locally including rowan, red clover, mint, dandelion and nettle. A special twelfth botanical has been used in the production process of Avva Blink Scottish Gin – butterfly pea. The addition of this delicate flower not only gives a slightly floral tasting note but it also means that when tonic water is added to the gin, thanks to the natural PH levels of the butterfly pea, the gin turns from a deep blue to a shade of pink.
Tasting Notes
Flavours
Nose
Piney juniper to nose.
Taste
Juniper is prominent with an even balanced citrus middle note and subtle floral to taste.
Finish
Clean moreish mint finish.
How to enjoy this gin
Anything with citric acid will activate the colour changing elements within the Butterfly Pea botanical. The gin can be enjoyed any number of ways including with Indian tonic water, pink grapefruit tonic water or lemonade. Garnish with citrus disc or soft fruit.
About Avva Scottish Gin
Moray Distillery, established in 2016, can be found in the heart of the old Cathedral city of Elgin in the world famous Speyside area of the Scottish Highlands. Steeped in history and tradition, this part of Scotland is known to many as the whisky distillery heartland of the world. Founder and distiller Jill Brown is responsible for all areas of production, including distilling, filling, and hand numbering and signing of all bottles on site.
Production
Moray Distillery is based in Elgin and has undergone a number of improvements over the years, including opening to tours and tastings. The bespoke still at Moray Distillery was made in Elgin by local copper specialists Speyside Copper Works and is named after the founder's grandmothers Jessie Sutherland Brown and Jean Bannerman Waters, affectionately know as Jessie Jean (or J-J).
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