Free delivery on all orders when you spend £100 or more
Distilled using 12 botanicals, many grown in the Peebles Hydro hotel's botanical gardens, home to the 1881 Distillery, then blended with water from the estate’s private spring, Hydro Gin pays its respects to the classic London Dry category. Juniper, hawthorn, birch, fir, citrus and other botanicals are carefully distilled to create a memorable gin that’s smooth on the palate and has hints of fresh forest walks on the nose.
Peebles Hydro, home to 1881 Distillery and gin school was originally a retreat for therapeutic water treatments. Built around the Shieldgreen spring, a private spring on the hotel’s estate, the fresh and mineral rich water was said to be ‘legendary’ for its therapeutic properties. The rich mineral spring still flows and is used in the hotel's gins and tonics. Already featuring an extensive list of gins available to guests, and with growing demand for local produce including food and drink, the hotel decided to create its own distillery, gin school and gins, influenced by the history of the hotel and local area.
London Dry Gin
London Dry Gin is both a flavour profile and a production method. London Dry Gins tend to follow the traditional, classic flavour of piney juniper, citrus and spice. Alongside juniper, botanicals in London Dry Gin often include orris root, angelica root, cassia bark, citrus peel and coriander, among the core botanicals. The result is a dry gin that features piney juniper along with bursts of citrus and warming spice and earthy, dry notes from use of botanicals such as cassia bark and coriander. Nothing synthetic can be added like flavourings or colours and nothing can be added post distillation apart from water and a tiny amount of sugar meaning all flavours come from distillation.
Named after the year the Peebles Hydro was built, the 1881 Distillery and Gin School officially opened in October 2019, within the Peebles Hydro Hotel. The distillery was designed and built with the help of Jamie Baxter, who is a distillery designer and a renowned distiller in his own right. He worked with the distillery team to develop the four core gin recipes and four tonics that were created specifically to complement each gin.