Inspired by a family recipe from 1903, East Imperial founders Tony Burt and Kevin Law-Smith tracked down the source of the original ingredients to create East Imperial. Their handpicked cinchona originates from the very same Java Indonesia plantation that supplied the founder’s great grandfather’s farm over 100 years ago.
East Imperial’s collection is led by their Old World Tonic Water, putting the heritage, integrity and authenticity of original tonic water back into your glass. Inspired by their family legacy, East Imperial Tonic Waters are small batched and blended using all natural Asian sourced ingredients, New Zealand artesian spring water and a cold filled process. This traditional method of production ensures that the freshness and the subtleties of the botanicals are protected, taking tonic water back to its origins.