Nick Crispini and Lawrence Mason, Bermondsey Mixer Co. Drinks founders, discovered the diverse flavours and styles of gin available were too often stripped of their individuality and flavour when mixed with a limited choice of commercially available tonic water. After all, you wouldn’t make a cup of tea and add sour milk.
A tonic water designed quite simply to preserve and complement distinct flavours in every gin. Bermondsey Mixer Co.’s handmade process uses natural quinine from South America’s cinchona bark. This results in a well balanced natural tonic water with a unique golden view. Quite simply, it enhances the experience of your gin and tonic with smoother and more subtle earthy flavours, allowing the gin to shine through… the way gin intended.