Kinrara Distillery

Lynwilg, Scotland
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Kinrara’s Highland Distillery is nestled in 12,000 acres of Cairngorm National Park, just outside Aviemore. The centuries old Cairngorm estate was founded by Lady Jane Gordon, beautiful socialite and co-creator of the famous Gordon Highlanders. It was in her drawing room that Rabbie Burns first read his poetry to Edinburgh society.

One of Scotland’s newest micro-distilleries, Kinrara Distillery make unique Highland Dry Gin infused with local flora and berries. The team at Kinrara Distillery prides itself on creating a handcrafted small batch spirit using their direct-fired stills that were hand made for the distillery in Portugal. From the distillation right down to the bottling, everything is lovingly done by hand, by their passionate Highland team.

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Kinrara Scottish Highland Dry Gin

A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip and rowan berries are gathered from the estate grounds throughout the year. The distillation process sees the botanicals macerating for several hours. Once the stills are full, a long, slow distillation allows the distillers to decide the cut points by taste rather than yield, to ensure they are creating a Highland Dry Scottish Gin of the highest standard.

Details

Key Botanical(s): Rosehip, Rowan Berry
Gin Style: London Dry
Strength: 41.5% vol
Distilled: Kinrara Distillery, Scotland

Goes great with

A twist of orange peel, tonic and ice.

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Kinrara Hibiscus Gin

This small batch Estate Edition gin uses a number of locally sourced botanicals including rosehip and rowan berries, which have been foraged from the Kinrara Estate in the heart of the Cairngorms. This juniper led dry gin is cold compound distilled with hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour.

Details

Key Botanical(s): Rosehip, Rowan Berry, Hibiscus Flowers, Orange Peel
Gin Style: Contemporary
Strength: 40% vol
Distilled: Kinrara Distillery, Scotland

Goes great with

Lemonade and ice.

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Artists Edition Gin

"Ginny" the Highland Coo, is the first in the Kinrara Distillery artist edition series. Illustrated by Scottish artist Kat Baxter, "Ginny" is depicted using juniper, rosehip, rowan berry, orange and lemon, which are some of the botanicals used in this gin. This gin is juniper led with citrus and floral notes.

Details

Key Botanical(s): Rosehip, Rowan Berry, Hibiscus Flowers, Orange Peel
Gin Style: London Dry
Strength: 43% vol
Distilled: Kinrara Distillery, Scotland

Goes great with

Tonic and ice.

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