The founder of Glaswegin found himself discussing the irony of Edinburgh Gin appearing in Glasgow bars one too many times, and so he knew it was time for Glasgow to have a truly overt Glasgow Gin. A gin for Glasgow, from the city that invented the world but yet to invent a truly Glaswegian gin. The ethos was to create a frank, no frills, yet distinctive gin, representative of its namesake.
This eagerly anticipated gin is currently being distilled at Illicit Spirits Distillery, in the heart of Glasgow’s Tradeston in a repurposed railway arch. Planning is underway to create their very own Glaswegin Distillery while the brand establishes itself in the city, and beyond.
Produced with local Scottish milk thistle with strong juniper and lime notes, providing a smooth fresh taste that can be drunk with a splash of tonic with or without garnish.
Key Botanical(s): Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Gin Style: London Dry
Strength: 41.1% vol
Goes great with: A slice of red apple, mint leaves, tonic and ice.
Bottled at 37.5% ABV, Glaswegin Raspberry & Rhubarb is the first flavoured gin from Glaswegin. Created using a blend of eight classic botanicals with the addition of raspberry and rhubarb, the gin is made with 100% natural ingredients to deliver a true fruit flavoured gin profile. On the nose, raspberry jam and candied rhubarb along with vanilla creates a fruity profile, which is replicated on the palate with the addition of fresh, crisp orange flower and bright citrus lemon before fading to a long, slightly sweet and warming finish.
Key Botanical(s): Raspberry, Rhubarb, Pink Peppercorn
Gin Style: Flavoured
Strength: 37.5% vol
Goes great with: Raspberries, a sprig of mint, tonic and ice.
This special edition cask aged Glaswegin has been rested in a reposado tequila casks for a complex, earthy gin like no other. Delicately balanced to allow both spirits to shine, light juniper and citrus top notes lead to deep, sultry spice aromas. Limited to 287 bottles.
Key Botanical(s): Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Gin Style: Cask Aged
Strength: 41.1% vol
Goes great with: Equal parts gin to tonic and a slice of lime. Alternatively, try a Last Word cocktail.
This special edition cask aged Glaswegin has been aged in specially selected Bourbon casks. Imparting vanilla, charred oak and cinnamon spice, it adds softness and length to the signature London Dry Glaswegin base. Limited to 545 bottles.
Key Botanical(s): Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Gin Style: Cask Aged
Strength: 41.1% vol
Goes great with: A splash of soda and a twist of orange.
This special edition cask aged Glaswegin has been aged in Islay single malt whisky casks. Hand-selected from a well-known distillery, the casks add just the right amount of charcoal complexity to the signature Glaswegin base. Limited to 539 bottles.
Key Botanical(s): Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Gin Style: Cask Aged
Strength: 41.1% vol
Goes great with: Neat over ice or with a splash of ginger beer and a twist of orange.
This special edition cask aged Glaswegin has been aged in fresh white oak casks, also know as Virgin Oak. This untouched, freshly toasted cask adds a nutty, vanilla and sweet spice depth to the signature London Dry Glaswegin. Limited to 542 bottles.
Key Botanical(s): Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Gin Style: Cask Aged
Strength: 41.1% vol
Goes great with: A splash of ginger ale and a cinnamon stick.
This special edition cask aged Glaswegin has been rested in shaved, toasted and re-charred Rioja red wine casks. The process accentuates the floral accents and fragrant spice of the brand's signature Glaswegin for a rounded, fruity and complex finish. Limited to 615 bottles.
Key Botanical(s): Milk Thistle, Orange Flower, Pink Peppercorn, Bay Leaf
Gin Style: Cask Aged
Strength: 41.1% vol
Goes great with: Equal parts gin to tonic and garnish with red grapes.
You can learn more about the maker by clicking the links below.
