Established in 2017 by husband and wife Neil and Katie Sime, Blackford Craft Distillery is a family run, micro distillery based out of a 19th century steading in Blackford, near Rothienorman. Nestled amongst the rolling hills of rural Aberdeenshire, the distillery produces premium, handcrafted, small batch spirits, which are inspired by the local landscape and Aberdeenshire’s prehistoric past and links to The Picts. Blackford Craft Distillery’s logo was designed based on a local Pictish carved standing stone.
As craft distillers, the family is involved in every aspect of the distillation process from selecting ingredients to hand labelling and waxing every bottle. Each bottle has a vintage, a batch number, is uniquely numbered and signed, so no two bottles will ever be the same.
Vesperis Gin is the signature gin from the Blackford Craft Distillery. This gin uses a variety of organic botanicals including locally sourced heather honey and apples to create a sweetness and subtle spice along with a lasting woody, pine flavour.
Key Botanical(s): Heather Honey, Heather Blossom, Coriander Seed
Strength: 40% vol
Goes great with: Pomegranate seeds, tonic and ice.
Once part of the Blackford Estate, with links to Fyvie Castle, Maryfield of Blackford is a 6-acre property consisting of woodland, fields, the former farm house and steadings. With the aim of rescuing the steading, which has been neglected since Maryfield was separated from the farm land in 1989, Blackford Craft Distillery have partially refurbished the steading into a Still Room and plan to renovate the remainder into a fully licensed distillery comprising Production Room, Excise Warehouse, Office and Tasting Room. The Distillery currently produces Vesperis Gin & Vodka and in 2018 the team launched Aberdeenshire’s first Cidery with plans to grow heritage apple trees on site.
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