Arbuckle's

Invergowrie, Scotland
Find your perfect gin

Terroir is a beautiful French word, which encapsulates a ‘sense of place’. In Gaelic they call it Anan an Fhearainn – ‘soul of the land’.

P. A. Arbuckle and Sons, a family farming partnership, have run their farm for over 70 years with good old-fashioned family values at the core of everything they do. 

The farm lies on a district boundary and dips its toes into all of Angus, Tayside and Perthshire and offers a diverse range of agricultural produce grown on the farm including soft fruit, vegetables, cereals and care for free-range hens and cattle.

Some of this soft fruit includes Honeyberry – the key botanical in Arbuckle’s Honeyberry Gin, which is distilled at the local Strathearn Distillery.

Find your perfect gin

Honeyberry Gin

In the same way that honeyberry is the product of a beautiful symbiotic relationship between plant and soil, a perfect local symbiosis between Arbuckle’s and Strathearn Distillery helps to craft every small batch of Honeyberry Gin. The gin is produced by Strathearn in a two stage process, the first being vapour infusion using their 500 litre pot still with a botanical basket, at which stage honeyberry is added as a botanical. Once distilled, this base gin is blended with fresh unpasteurised honeyberry juice. A double whammy of honeyberry, which gives the gin it’s full flavour and distinctive purple colour.

Details

Key Botanical(s): Honeyberry
Strength: 40% vol
Distilled: Strathearn Distillery, Scotland

Goes great with

A sprig of fresh mint, Mediterranean tonic and ice.

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